Upcoming Events at Roberto's:

Roberto’s Restaurant Easter Sunday Brunch

Cold Buffet
Table of Shrimp cocktail, Deviled Eggs, Fruit and Cheese Platters

Hot Buffet
Eggs Benedict, Scrambled Eggs, Sausage, Bacon,
Home Fries, Waffles and French Toast served with Maple Syrup
Omelette Station
Seafood Augratin: Lobster, Scallops, and Shrimp in a Cheddar Mornay sauce served over rice pilaf.
Chicken Piccata: sautéed in a lemon and caper butter sauce.
Penne Marinara, Tortellini Alfredo, Stuffed Sole Florentine
Mixed Vegetable Medley
Assorted Breads, Cinnabons, Croissants, Danishes and Bagels, cream cheese & preserves

Carving Station
Oven Roasted Prime Rib with Au Jus,
Garlic and Rosemary Roasted Leg of Spring Lamb with a Pan Gravy

Dessert Table:
Assorted Cookies, Pastries, Cakes, Flan Custards, Petit Fours

$27.95 Per Adult
Includes Coffee & Orange Juice
$15.95 for children between 4 and 12 years old.
Due to the holiday an 18% gratuity will be added to the bill.
Reservations taken on the hour from 11:00 am to 2:00 pm.
For reservations call 268-5723

Click here to download as a PDF


Call 203-268-5723 for reservations
505 Main Street Monroe, CT 06468
Fax 203-268-9126
www.robertosmonroe.com



Copyright 2009 Roberto's Restaurant - 505 Main Street, Monroe, CT 06468