Upcoming Events at Roberto's:
Welcome to Roberto’s
Father’s Day Specials Menu
Appetizers
Prince Edward Island Mussels: Sauteed in a tomato~garlic broth and served with a parmesan crostini. $9.95
Calamari Siciliano: Crispy fried and tossed with hot peppers, olives & basil. $11.95
Soup
Lobster Bisque
$7.50
Salad
Insalata Mista: Baby Lettuces, sliced tomatoes, grilled red onion and garlic croutons with a roasted shallot~Italian Chianti vinaigrette. $8.95
Pasta Special
Seafood Buccaniera: Lobster meat, scallops and shrimp in your own choice of scampi or marinara sauce served over linguini. $25.95
Entrées
Chicken Oscar: Sauteed and topped with Lobster meat, melted mozzarella, and fresh asparagus in a brandy cream sauce. $24.95
Chilean Sea Bass: Pan seared with diced tomatoes & capers served in a lemon white wine butter sauce accompanied with saffron risotto and asparagus. $26.95
Angus Porterhouse: (16 oz.) Grilled and served with a roasted garlic & rosemary merlot wine sauce accompanied with mashed potato and caramelized onions. $27.95
The regular dinning room menu will be avialable as well.
Open 12:00pm noon until 9:00pm
Due to the holiday an 18% gratuity will be added to the bill.
Father’s Day Specials Menu
Appetizers
Prince Edward Island Mussels: Sauteed in a tomato~garlic broth and served with a parmesan crostini. $9.95
Calamari Siciliano: Crispy fried and tossed with hot peppers, olives & basil. $11.95
Soup
Lobster Bisque
$7.50
Salad
Insalata Mista: Baby Lettuces, sliced tomatoes, grilled red onion and garlic croutons with a roasted shallot~Italian Chianti vinaigrette. $8.95
Pasta Special
Seafood Buccaniera: Lobster meat, scallops and shrimp in your own choice of scampi or marinara sauce served over linguini. $25.95
Entrées
Chicken Oscar: Sauteed and topped with Lobster meat, melted mozzarella, and fresh asparagus in a brandy cream sauce. $24.95
Chilean Sea Bass: Pan seared with diced tomatoes & capers served in a lemon white wine butter sauce accompanied with saffron risotto and asparagus. $26.95
Angus Porterhouse: (16 oz.) Grilled and served with a roasted garlic & rosemary merlot wine sauce accompanied with mashed potato and caramelized onions. $27.95
The regular dinning room menu will be avialable as well.
Open 12:00pm noon until 9:00pm
Due to the holiday an 18% gratuity will be added to the bill.
Copyright 2009 Roberto's Restaurant - 505 Main Street, Monroe, CT 06468
