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Upcoming Events at Roberto's: Roberto’s Restaurant Easter Sunday Brunch Cold Buffet Table of Shrimp cocktail, Deviled Eggs, Fruit and Cheese Platters Hot Buffet Eggs Benedict, Scrambled Eggs, Sausage, Bacon, Home Fries, Waffles and French Toast served with Maple Syrup Omelette Station Seafood Augratin: Lobster, Scallops, and Shrimp in a Cheddar Mornay sauce served over rice pilaf. Chicken Piccata: sautéed in a lemon and caper butter sauce. Penne Marinara, Tortellini Alfredo, Stuffed Sole Florentine Mixed Vegetable Medley Assorted Breads, Cinnabons, Croissants, Danishes and Bagels, cream cheese & preserves Carving Station Oven Roasted Prime Rib with Au Jus, Garlic and Rosemary Roasted Leg of Spring Lamb with a Pan Gravy Dessert Table: Assorted Cookies, Pastries, Cakes, Flan Custards, Petit Fours $27.95 Per Adult Includes Coffee & Orange Juice $15.95 for children between 4 and 12 years old. Due to the holiday an 18% gratuity will be added to the bill. Reservations taken on the hour from 11:00 am to 2:00 pm. For reservations call 268-5723 Click here to download as a PDF Call 203-268-5723 for reservations 505 Main Street Monroe, CT 06468 Fax 203-268-9126 www.robertosmonroe.com
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