Roberto’s Ristorante
Happy Valentine’s Day a la Carte Menu
February 14, 2012

Appetizers
New England Clam Chowder: Served with homemade herb season croutons.  $6.95
Crispy Fried Calamari: Served with marinara sauce and lemon $10.95
Stuffed Mushrooms: Baked with a sausage, spinach and cheese stuffing. $10.95
Calamari Balsamico: Crispy fried and tossed with hot cherry peppers and Balsamic reduction. $11.95
Maryland Crab Cakes: Pan fried and served with a lobster cream sauce & baby Arugula. $12.95
Chilled Shrimp Cocktail: Served with classic cocktail sauce and lemon.  $12.95
Hot Antipasto for Two: Fried mozzarella, fried calamari, clams casino and grilled shrimp served with marinara sauce. $21.95

Salads
Insalata Mista: Baby Lettuces, sliced tomatoes, grilled red onion and garlic croutons with a roasted shallot~champagne vinaigrette. $8.95
Caesar Salad: Crispy Romaine hearts, Homemade Caesar dressing, foccacia croutons and shaved Parmigiano Reggiano. $9.95

Entrees
Chicken alla Vodka: Tossed with penne pasta in a vodka tomato cream sauce. $18.95
Orecchiette alla Frosinone: Sauteed with sausage, Broccoli Rabbe, garlic, extra virgin olive oil, red pepper flakes and parmesan cheese. $19.95
Chicken D’ Amore: Sauteed with sun dried tomatoes & shiitake mushrooms in a garlic white wine & extra virgin olive oil sauce accompanied with spinach and  homemade gnocchi. $19.95
Veal Parmigiana: Breaded Cutlet topped with marinara sauce and mozzarella cheese served with penne pasta. $22.95
Salmon Adriatico: Pan seared with fresh basil, diced tomatoes, extra virgin olive oil, & white wine served with saffron risotto and fresh asparagus. $23.95
Short Rib Osso Buco: Braised Beef shank served with saffron risotto, mixed vegetables and Natural Jus. $24.95
Shrimp Scampi: Sautéed with garlic, white wine and a herb butter sauce over linguini. $24.95
Chicken Oscar:  Sauteed and topped with Lobster meat, melted mozzarella, and fresh asparagus in a brandy cream sauce. $25.95
Lobster Ravioli: Served with a lobster brandy tomato cream sauce & sautéed shrimp. $26.95
Seafood Buccaniera: Lobster meat, shrimp, and scallops served in your choice of scampi or marinara sauce over linguini. $26.95
Chilean Sea Bass: Pan seared with a lemon white wine butter sauce accompanied with saffron risotto and fresh asparagus. $29.95
Grilled Filet Mignon: Served with a merlot wine reduction whipped potatoes & mixed vegetable medley. $29.95

Due to the holiday an 18% gratuity will be added to the bill.

To print our downoad this menu as a PDF, Click Here.

Call 203-268-5723 for reservations.
505 Main Street  Monroe, CT 06468
Fax 203-268-9126
www.robertosmonroe.com