For over twenty years Roberto’s has maintained a tradition of serving excellent food with courteous and attentive service.
We hope that you will help us continue that tradition for many years to come.

Our fine Italian Specialties are made with only the very best quality products.



For over twenty years Roberto’s has maintained a tradition of serving excellent food with courteous and attentive service. We hope that you will help us continue that tradition for many years to come.


Our fine Italian Specialties are made with only the very best quality products.




Buon Appetito!


Antipasti
Fried Calamari - Batter dipped and served with Fra Diavolo sauce. $10.95
Shrimp Cocktail - Four chilled jumbo shrimp with cocktail sauce on a bed of greens $11.95
Clams Casino – Stuffed with peppers, onions, bread crumbs and crabmeat topped with bacon. $9.95
Mozzarella in Carozza – Sliced mozzarella cheese, layered between sliced bread then deep fried with marinara sauce. $7.95
Garlic Bread with Cheese – Toasted French sticks with garlic butter and cheese. $3.95
Bruschetta - Diced tomatoes, fresh basil, gorgonzola, and eggplant topped with fresh mozzarella cheese served over crostini. $ 7.95
Cold Italian Antipasto – Proscuitto, Provolone Cheese, Sopressata, Artichoke Hearts, Roasted Red Peppers, and tomatoes served over baby greens. $10.95
Broccoli Rabbe and Sausage – Sauteed with hot cherry peppers, garlic & oil. $10.95
Hot Antipasto for Two- Fried Calamari, clams casino, grilled shrimp, and fried mozzarella. $21.95
Soups: Tortellini in Brodo- $6.50 Pasta Fagiole- $7.50

Insalata
Spinach Salad – Fresh baby spinach, bacon, sliced mushrooms, sun-dried tomatoes served over balsamic vinaigrette. $8.95
Caprese Salad- Fresh mozzarella, tomatoes, and fresh basil drizzled with a balsamic reduction and extra virgin olive oil. $8.95
Caesar Salad- Crisp romaine with homemade Caesar dressing, parmesan cheese and garlic croutons. $9.95
Seafood Salad – Clams, calamari, scallops and shrimp mixed with celery and onion tossed in balsamic vinaigrette. $13.95
Add to any Salad: Gorgonzola $2.50 Grilled Chicken $5.50 Grilled Shrimp $2.50 each

Pasta
Linguini or Penne Pomodoro- Sauteed in a fresh tomato sauce & Meatballs $15.95
Fettuccini Alfredo- Sauteed with a cream sauce and parmesan cheese. $15.95
Cappellini Puttanesca – Angel hair pasta with diced tomatoes, artichoke hearts, garlic, extra virgin olive oil, capers, Kalamata olives and parmesan cheese. $16.95
Spaghetti Bolognese – Sauteed with ground beef, diced tomatoes, onions, garlic, olive oil and parmesan cheese. $16.95
Spaghetti all’ Amatriciana – Sautéed with Pancetta, diced tomatoes, olive oil, onions, red pepper flakes and parmesan cheese. $16.95
Ravioli al Pesto – Sauteed with fresh basil, garlic, olive oil, parmesan cheese, and parsley with a touch of cream over cheese filled ravioli. $16.95
Tortellini Carbonara – Sauteed in a cream sauce with pancetta, garlic, white wine and parmesan cheese $17.95
Chicken alla Vodka- Sautéed with penne in a tomato cream sauce, and parmesan cheese. $18.95
Chicken alla Gorgonzola- Sautéed in a gorgonzola sauce with penne, cherry peppers, garlic and white wine. $18.95
Linguini con Vongole – Sauteed with white or red sauce with whole and chopped clams, olive oil, garlic, shallots, and parsley. $19.95
Orecchiette alla Frosinone – Sauteed with Sausage, Broccoli Rabbe, garlic, olive oil, red pepper flakes and parmesan cheese. $ 19.95
Other House Specialties
Eggplant Parmigiana – Breaded eggplant layered with mozzarella cheese and tomato
sauce. $15.95
Eggplant Rollatini- Rolled eggplant baked with ricotta cheese, proscuitto, mozzarella and tomato sauce $16.95

Pollo
*Chicken Milanese – Breaded cutlets sautéed with olive oil served with vegetables and potatoes. $18.95
Chicken Parmigiana – Breaded cutlet topped with marinara sauce and mozzarella cheese. $18.95
Chicken Toscana – Sauteed breast of chicken with mushrooms and artichokes served in a white wine sauce. $ 18.95
Chicken Marsala – Sauteed chicken breast with mushrooms and Marsala wine sauce. $18.95
Chicken Piccata – Sauteed chicken breast with capers, tomatoes, a touch of butter, white wine and lemon. $18.95
Chicken Scarpariello - Sauteed with sausage, minced garlic, onions, sweet and hot cherry peppers in a dry sherry wine sauce. $19.95
Chicken Monte Bianco – Sauteed chicken breast with mushrooms topped with cheese and a brandy cream sauce. $ 19.95
Vitello
*Veal Milanese – Breaded veal sautéed with olive oil served with vegetables and potatoes. $20.95
Veal Parmigiana – Breaded veal topped with marinara sauce and mozzarella cheese. $20.95
Veal Marsala – Sauteed Veal scallopini with mushrooms and Marsala wine sauce. $20.95
Veal Portobello– Sauteed Veal Scallopini with sun dried tomatoes, Portobello mushrooms in a port wine sauce. $21.95
Veal Francese– Sauteed veal scallopini dipped in egg batter with a lemon white wine butter sauce. $21.95
Veal Sorentino – Layers of veal, eggplant, sliced proscuitto and mozzarella cheese baked in marinara sauce $21.95
Pesce
Sole Oreganata – Pan seared and seasoned with lemon and white wine, herbs and oregano served with vegetables and potatoes. $20.95
*Grilled or Poached Salmon- In a seasoned broth with white wine served with spinach and potato. $21.95
Broiled Sea Scallops – Lightly seasoned with lemon and white wine served with vegetables and potatoes. $22.95
Shrimp Scampi – Sauteed with garlic, white wine & herb butter sauce over linguini. $22.95
Clams and Shrimp Fra Diavolo- Sauteed Jumbo Shrimp with whole clams in a spicy marinara sauce served over linguini. $22.95
Shrimp Parmigiana – Breaded shrimp baked with mozzarella cheese and tomato sauce. $22.95
Zuppa Di Pesce – One Half Lobster, Shrimps, clams, calamari and scallops in your choice marinara, scampi or Fra diavolo sauce. $28.95

La Griglia
Chicken Balsamico – Grilled and marinated in balsamic vinaigrette with mixed vegetables. $18.95
*Pork Chop Italiano – Grilled with hot cherry peppers, onions, white wine and tomatoes. Single Cut - $14.95 Double Cut - $21.95
*Steak ala Roberto – 12 0z. Angus New York Strip with mushrooms and a port wine sauce. $23.95

All entrees are served with a choice of house salad or a side dish of pasta.
There will be a plate charge $5.00 for any split plate or shared entrees.

* Consuming raw or uncooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.



Pasta with pomodoro sauce $5.95
Pasta with olive oil, garlic, alfredo, vodka or meat sauce $7.95
House vegetable of the day $5.95
Sauteed spinach $6.95
Sauteed Broccoli Rabbe $8.95
French Fries $5.95
House Potato $5.95
Garden Salad $5.95
Caesar Salad $7.95
Meatballs $5.95
Sausage $5.95

Children’s Meals
Chicken Fingers with fries – $9.95 Chicken Parmigiana $9.95
Penne $7.95 or Ravioli $8.95 Mini Steak & Fries $14.95

Buon Appetito - Giansanti Family
We offer a full service banquet facility that can handle any type of function for any size up to 250 guests. The same delicious fare that you enjoy in our dining room can be served in our banquet facility. Let Roberto’s handle all your catering needs. You and your guests will enjoy a delicious meal while the staff at Roberto’s makes your special occasion truly memorable.




Gourmet Pizza
Small $9.95 or Large $12.95
Choice of Toppings


Choice of Toppings:

Children’s Meals
Chicken Fingers with fries – $9.95                          Chicken Parmigana $9.95
Penne $7.95 or Ravioli $8.95                                 Mini Steak & Fries $14.95


Click on Here for a PDF print out of Roberto's Dinning Room Menu (Page 1)
Click on Here for a PDF print out of Roberto's Dinning Room Menu (Page 2)